The cooler months in particular show what cooking with an open fire is really all about. With LoderFire and OnFire, we are expanding our range with two wood fires that make outdoor cooking a year-round experience.
When I, Andreas, founded FLAM.E years ago, I had a vision: to bring people closer to the fascination of fire and the art of outdoor cooking. There is hardly anything more original than sitting around an open fire, listening to the crackling flames and cooking and enjoying food together.
Today I am particularly pleased to present two exceptional new products that are now available in our showroom in Wolkersdorf and also in our online store: the Austrian LoderFire wood fires and the Italian OnFire fire grill systems. In their very own way, both brands embody exactly what FLAM.E stands for: premium quality, sophisticated functionality and a pure passion for cooking with fire.
In my years as an outdoor kitchen specialist, I have seen many trends come and go. But for me, the wood fire is much more than a recurring trend, it’s a return to what outdoor cooking is really all about.
Modern wood fires have little in common with the simple fire bowls of the past. They have become sophisticated cooking stations that enable a wide variety of cooking methods while still creating that incomparable atmosphere that only a real wood fire can offer. The warmth, the smell of burning wood, the characteristic smoky aroma in the food – nothing can replace all of this. At the same time, modern brands such as LoderFire and OnFire offer precision and versatility that will delight even the most demanding amateur chefs and professionals.
With LoderFire, we have added an Austrian manufacturer to our range that perfectly embodies my philosophy of quality and functionality. The cook&grill firetable is far more than just another fire pit. It is a sophisticated outdoor cooking station that leaves nothing to be desired. At its heart is the solid 8 mm thick steel fireplate, which creates different temperature zones with its folded edge and slightly curved shape.
This design is no coincidence, but the result of years of development work. In the middle, directly above the fire, temperatures of over 300 degrees are generated – perfect for searing steaks. The heat decreases continuously towards the outside, allowing you to gently cook vegetables, keep sauces warm or toast bread at the same time. It is this versatility that makes the LoderFire cook&grill firetable a fully-fledged outdoor kitchen.
Barbecuing on the plancha, as this type of griddle is also known, is in vogue for good reason. The even heat distribution of the solid steel plate ensures perfect results, whether you are cooking fish, meat, vegetables or even pancakes.
The advantages of the LoderFire plancha at a glance:
The WOK attachment further expands the possibilities and brings Asian cooking techniques to the outdoor area. The hotplate ring transforms an area of the plate into a focused high-temperature zone – ideal for the perfect steak with that coveted crust. All these well thought-out details make the LoderFire a system that is second to none in terms of versatility.
OnFire from Italy brings a completely different, but no less fascinating philosophy to our range. Even at first glance, it is clear that this is not just a fire pit, but a design object that will become the focal point of any garden design.
The characteristic elliptical shape of the grill plate is not only aesthetically pleasing, but also follows a well thought-out concept. The ellipse creates natural temperature zones that run from the hot center to the cooler edges. This makes it easy to prepare an entire meal at the same time. While the meat sizzles in the middle, vegetables and side dishes are cooked at moderate temperatures around the edges.
The Italians know how to combine functionality with elegance like no other people, and this is reflected in every detail of the OnFire systems.
The material options in detail:
What I personally love about OnFire is the versatility of the cooking options. You can grill on the hot plate, work directly over the fire, smoke, cook indirectly or even bake pizza with the right attachment.
This flexibility makes OnFire a year-round companion. In summer as a convivial centerpiece for garden parties, in winter as an outdoor cooking station that can be used to prepare delicious dishes for cosy evenings indoors.
Available sizes:
Both brands play in the absolute premium league, but have different focuses. LoderFire embodies Austrian engineering with a clear focus on maximum functionality. The cook&grill firetable is like a Swiss army knife: well thought-out down to the smallest detail, robust and incredibly versatile.
LoderFire is perfect when:
OnFire, on the other hand, is the perfect choice for anyone who wants to harmonize design and functionality. The Italian fireplaces are works of art that impress as sculptures in the garden even without a fire. However, the cooking qualities should not be underestimated – the elliptical plate and the various cooking zones enable professional work at the highest level.
OnFire fits perfectly when:
In all the years that I have been involved with outdoor kitchens, I have noticed time and again: There is a deep, almost archaic connection between people and fire. You can often see this fascination in the eyes of customers – this attraction that an open fire exerts. It is more than just a source of heat or a cooking appliance. It is a meeting place, a catalyst for conversation and shared experiences. Modern wood fires such as LoderFire and OnFire enhance this magic even further by combining the original fire experience with state-of-the-art cooking techniques.
Sustainability is playing an increasingly important role here. As a renewable raw material, wood makes this type of cooking an environmentally friendly alternative. In Austria, we are lucky enough to be able to fall back on high-quality domestic wood.
The right choice of wood for your fireplace:
In contrast to gas or electricity, you are working with a CO2-neutral energy source, provided you use wood from sustainable forestry.
From my experience, I know that the decision for a wood-burning fireplace should be well thought out. The right location is crucial for later enjoyment.
Important location factors:
In Austria, different regulations apply to open fireplaces depending on the municipality. Cooking fires are usually permitted, while pure campfires may require a permit. The good news is that both LoderFire and OnFire are primarily designed as cooking appliances and therefore generally fall under the less stringent requirements.
One topic that is particularly close to my heart is the proper protection of high-quality fireplaces. That’s why I founded another company, Planenmacher, which specializes in custom-made covers for outdoor furniture and kitchen appliances. We all know the problem: you buy a standard tarpaulin somewhere and realize it doesn’t fit properly. At Planenmacher, we make covers exactly to measure – Made in Austria from high-quality materials.
Whether for your LoderFire or OnFire fireplace, we produce the perfect protective cover to protect your investment for years to come. The special thing about this is that we can, in principle, create all the shapes you need in different colors and with different customization options such as fastenings, zippers or openings. This means that your premium fireplace remains optimally protected even in wind and weather and still looks like new even after years.
Care and maintenance – easier than expected
The maintenance of a high-quality wood-burning fireplace is pleasantly uncomplicated. LoderFire and OnFire steel panels are designed for outdoor use and develop a natural patina over time, which serves as additional protection.
Care tips for long-lasting pleasure:
Both fireplace systems can be admired in all their glory in our showroom in Wolkersdorf. Our team and I will be happy to advise you in detail on all the details, the differences between the systems and help you find the perfect solution.
After all these years in the industry, I am convinced that the future of outdoor cooking belongs to fire. With LoderFire and OnFire, we have two systems in our range that could not be more different and yet have one thing in common: they bring the magic of open fire to every garden at the highest level.
Whether the choice falls on the Austrian engineering skills of LoderFire or the Italian design of OnFire – both systems make it possible to rediscover outdoor cooking, delight guests and create moments to remember.
A visit to the showroom, a phone call or a look at our online store – at FLAM.E we plan the perfect fireplace together and bring the fascination of open fires to Austrian gardens. Because at the end of the day, it’s not just about cooking. It’s about quality of life, about spending time together, about the feeling of experiencing something genuine and original. And that’s exactly what I stand for with FLAM.E.
Would you like to find out more or are you ready to plan your dream kitchen?
👉 Contact us now for a personal consultation!
Together, we will turn your garden or terrace into a place where you can cook, barbecue and enjoy yourself at the highest level all year round.
Andreas Ettenfellner
Founder & CEO, FLAM.E
Chef, head chef, professional kitchen planner
